Food

Deanie’s Seafood opens Magazine Street location

2 months ago The Times-Picayune 0
The seafood joint Deanie’s opened its new Irish Channel location Monday (June 4). “There’s not a lot of what we do on this street and this neighborhood. We’re going to fulfill a need that people are looking for,” Chandra Chifici-Scarber, owner of the new location, said when it was announced last November. Chifici-Scarber’s mother runs Read More

Commander’s Palace sign will go dark Thursday in honor of Ella Brennan

3 months ago The Times-Picayune 0
On Thursday (May 31), the iconic Commander’s Palace sign will go dark, as family, friends and staff mourn the death of Ella Brennan, the matriarch of one of New Orleans’ most successful restaurant families. Brennan was 92 when she died Thursday, “with her family, friends, by her side,” the family said in a statement. “The Read More

Angeline restaurant will leave its French Quarter location

3 months ago The Times-Picayune 0
Angeline, the restaurant from chef Alex Harrell, will relocate from its current French Quarter location. The last day of service will be June 3. A new location has not been announced. “After careful consideration of the proposed terms of our new lease, we have decided to move operations to a new location in order to Read More

GW Fins chef wins NOLA Navy Seafood cookoff with ‘fin wings’

3 months ago The Times-Picayune 0
GW Fins’ executive chef Michael Nelson and U.S. Marine Sgt. Scott Meadows from the USS Kearsarge paired up to win the Tabasco World Kitchen NOLA Navy Seafood Cook Off in April. Viet-Orleans Glazed Fin Wings on a crisp noodle salad.(Photo by Hannah Gelman)  Nelson and Meadows made a version of a dish that is served Read More

Pastry chef Kelly Fields of Willa Jean lands book deal

4 months ago The Times-Picayune 0
Want to know how to bake like Kelly Fields, the pastry chef behind Willa Jean? Soon you will be able to. Fields signed a deal to write a cookbook with more than 125 baking recipes. The cookbook, which does not yet have a name or a release date, will include recipes for both classic and Read More

Fleming’s Steakhouse in Baton Rouge will have a special $100 margarita on its menu for Cinco de Mayo

4 months ago WBRZ 0
BATON ROUGE- Fleming’s Prime Steakhouse & Wine Bar is offering a special $100 margarita for Cinco de Mayo. Fleming’s is partnering with Tequila Herradura to create the $100 Prime Margarita. The drink will be offered from May 4-6. The drink is handcrafted with ultimate premium liquors, including Tequila Herradura Selección Suprema and Grand Marnier Centenaire, Read More

Liuzza’s by the Track keeps New Orleans tradition alive

4 months ago The Times-Picayune 0
Back in 1997, Billy Gruber and James Lemarie heard that Liuzza’s by the Track was up for sale in the way you often learn about real estate in New Orleans. “Dr. John’s ex-wife told Billy that this neighborhood place was for sale,” Lemarie said. At the time, Gruber was a cook at Palm Court Jazz Cafe. Read More

Parran’s Po-Boys has opened new location Uptown on Prytania Street

4 months ago The Times-Picayune 0
Parran’s Po-Boys has opened its long-awaited, new Uptown location, reports the New Orleans Advocate. Parran’s originally began in 1975 on Veterans Memorial Boulevard. The po-boy shop takes over the Prytania Street building that was the long-running sushi restaurant Kyoto. Last year, the space was briefly the Flying Pig Cafe. “I just think bringing back the Read More